Fast Separation of Capsaicinoids from Peppers by Reversed Phase Ultra-Performance Liquid Chromatography: Comparation with Traditional High-Performance Liquid Chromatography Methods

A new chromatographic method for the separation of major capsaicinoids in peppers has been developed. Nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin, and homodihydrocapsaicin have been separated by reversed-phase ultra-performance liquid chromatography. A gradient method has been developed using two solvents: 0.1% acetic acid in water and 0.1% acetic acid in methanol. The developed method allows the full separation of capsaicinoids in less than 3 min, with high reproducibility (relative standard deviation < 4.3%) and repeatability (relative standard deviation < 3.6%). Robustness regarding the total amount of methanol in the sample was determined. Comparison with previous reversed-phase high-performance liquid chromatography methods using both monolithic and conventional columns was also studied. Finally, the method was applied in the determination of major capsaicinoids in 16 hot pepper samples produced in Spain.     

Synthesis and characterization of a new family of photoactive liquid crystalline polyesters based on α‐methylstilbene

A liquid crystal polyester and two liquid crystal copolyesters containing α‐methylstilbene moieties and aliphatic or aromatic spacers in the backbone were synthesized in good yields, with the aim of using them for photosensitive microcapsule preparation. The synthesized polymers were fully characterized with respect to thermal stability, type of mesophase, molecular weight and E–Z photoisomerization. Combination of monomers with different structures allowed adjustment of the polymer characteristics such as degree of crystallinity and glass transition temperature, as verified using X‐ray diffraction, polarized optical microscopy and differential scanning calorimetry. Quantitative ¹H NMR and UV‐visible experiments were performed in order to investigate E–Z photoisomerization after photoirradiation at 364 nm. Finally, a membrane based on one of these polymers was prepared and it was found that its wettability increased on photoirradiation. © 2013 Society of Chemical Industry     

Development of a long‐life vacuum‐packaged ready‐to‐eat meat product based on a traditional Portuguese seasoned meat

Carne do alguidar is a Portuguese traditional pork fried meat, usually manufactured for self‐consumption purposes. This study developed a ready‐to‐eat (RTE) meat product, to meet today's consumers’ convenience, manufactured at the industrial scale evaluating its quality and shelf life, assessing the effect of vacuum packaging and the use of an antioxidant (50 ppm BHT) to enhance oxidative stability. Physicochemical and microbiological parameters were assessed, and a sensory analysis was performed. Interestingly, no significant differences were recorded between control (non‐BHT) and antioxidant (BHT) samples. Microbiological counts remained at low levels throughout the storage period, ensuring the product's required microbiological quality. At later storage stages, higher values of thiobarbituric acid‐reactive substances arose and off flavours and aromas were perceived. Still, overall appreciation was not affected until 12 months of storage and a significant depreciation was perceived only after 15 months. Fibrousness and rising of off flavours were negatively correlated with overall appreciation.     

An HMM-based over-sampling technique to improve text classification

This paper presents a novel over-sampling method based on document content to handle the class imbalance problem in text classification. The new technique, COS-HMM (Content-based Over-Sampling HMM), includes an HMM that is trained with a corpus in order to create new samples according to current documents. The HMM is treated as a document generator which can produce synthetical instances formed on what it was trained with.To demonstrate its achievement, COS-HMM is tested with a Support Vector Machine (SVM) in two medical documental corpora (OHSUMED and TREC Genomics), and is then compared with the Random Over-Sampling (ROS) and SMOTE techniques. Results suggest that the application of over-sampling strategies increases the global performance of the SVM to classify documents. Based on the empirical and statistical studies, the new method clearly outperforms the baseline method (ROS), and offers a greater performance than SMOTE in the majority of tested cases.     

On extremal dependence: some contributions

The usual coefficients of tail dependence are based on exceedances of high values. These extremal events are useful and widely used in literature but an adverse situation may also occur with the upcrossing of a high level. In this context we define upcrossings-tail dependence coefficients and analyze all types of dependence coming out. We will prove that these coefficients are related to multivariate tail dependence coefficients already known in literature. We shall see that the upcrossings-tail dependence coefficients have the interesting feature of congregating both ??temporal?? and ??spatial?? dependence. The coefficients of tail dependence can also be applied to stationary sequences and hence measure the tail dependence in time. Results concerning connections with the extremal index and the upcrossings index as well as with local dependence conditions will be stated. Several illustrative examples will be exploited and a small note on inference will be given by presenting estimators derived from the stated results and respective properties.     

Algorithm for blinds control based on the optimization of blind tilt angle using a genetic algorithm and fuzzy logic

This paper presents the calculation of the power of solar rays that pass through the window of an observed room and their impact on warming up and lighting of the room. The calculations were performed using a mathematical model that takes into account the geographical position of the object, time zone, orientation of windows, day of the year, and current time. This paper also includes the calculation of geometry of the solar radiation and its intensity, artificial light and cooling/heating demands. Based on data from above, the optimization of blind tilt angle was performed to achieve the best possible brightness of the room and energy savings when heating or cooling, depending on ambient temperature. Optimization was performed using a genetic algorithm and fuzzy logic. After an analysis of the results obtained from optimization of the blind tilt angle, an algorithm for blinds control was developed in order to achieve energy savings and comfort in the observed room. Based on the derived conclusions, an UML diagram was made that describes the algorithm for determining optimal blind tilt angle.     

Segmenting visitors of cultural events by motivation: A sequential non-linear clustering analysis of Italian Christmas Market visitors

Considering the importance of market segmentation as a marketing tool to determine promotional policies, this paper aims to contribute to the tourism literature using the two-level approach proposed by Vesanto and Alhoniemi (2000) as an alternative and effective method to conduct cluster analyses.For this purpose, an empirical study was conducted interviewing tourists who visited three different Christmas Markets in Northern Italy. The two-level approach is based on two clustering techniques used in sequence: a Self-Organizing Map (SOM) followed by a clustering algorithm. The Silhouette index (Rousseeuw, 1987) is used as a guideline during the second level in the selection process of both the best clustering techniques (between hierarchical and non-hierarchical) and the best partition.The analysis identified three cluster segments and this paper demonstrates the suitability of the clustering method adopted. In the discussion of the results, marketing and managerial implications are also highlighted.     

Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

The present study investigates the antioxidant mechanism of grape procyanidins and, in particular, their aptitude to establish redox interactions with two important components of the endogenous antioxidant system of muscle tissues, α-tocopherol (α-TOH) and ascorbic acid (AA). To this end, the progress of lipid oxidation was monitored in fish muscle supplemented with grape procyanidins at the concentrations usually employed in antioxidant food applications, and then related to the redox stability of the endogenous α-TOH and AA. In addition to the lipid oxidation protective effect, the incorporation of procyanidins also provided an improvement of the redox stability of the endogenous components in a straight procyanidinic concentration-dependent manner. Results showed the capacity of procyanidins to repair oxidised α-TOH at medium-long term, and to delay the AA depletion. Therefore, such cooperative redox interaction of exogenous procyanidins adequately complements the natural α-TOH regenerative system supplied by AA that is efficient at the early post mortem stages.